Austin

The program at Texas Culinary Academy is comprehensive, and a few years back it was enhanced by its association with the International Cordon Bleu Culinary schools program. That means that international chefs are continually on loan to the Texas facility, plus the faculty often rotate overseas to pick up new skills and perspectives.

Yes, you'll learn to cook, right there in the fun city of Austin - arguably the most culturally rich burg in Texas. But you'll learn more than that, since classes in Computer Science, College Math, Introduction to Psychology, English Composition and Fundamentals of Public Speaking will ensure that you are an educated and articulate cook, not just a knife wielding food processor without a sense of what's going on in the world.

On the other hand, you WILL be a cook, studying sanitation, basic techniques, proteins preparation, "garde manger" (cold foods), baking, pastry, hospitality, cost controls, wine/beverage, and hot foods preparation. find out more about the schools own world class restaurant in which you'll get to cook

The school has an active and highly successful job placement program which fields job offers from all over the world. The challenge for you looks like that big decision between continuing to live in the back room of your parents house or taking the job in Vail, Colorado (or Paris, New York, San Diego, L.A., Atlanta, etc.). Tough decision.

This school has a lot to offer so request more information about this school now!